---
title: Pork Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/uk-thai-moo-pad-krapow-family-57a1f704518c882e348b4568
prep time: 15 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags:
  - Gluten Free
rating: 3.5
rating_count: 694
source_chef: Recipe Development Team
nutrition:
  calories: 530
  protein: 34
  fat: 19
  saturated fat: 6
  carbohydrates: 57
  sugar: 13
  fiber: 4
  cholesterol: 94
  sodium: 391
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/pork-stir-fry.avif"
---

Cook the rice: Bring @water{2½%cups} and a large pinch of @salt{1%unit} to a boil in a #medium pot{}. Once boiling, add @basmati rice{1%cup}. Cover and reduce to a low simmer for ~{20%minutes}, until tender. Keep covered until the rest of the meal is ready.

Wash and dry all produce. Trim and halve @green beans{12%oz}. Mince or grate @garlic{4%clove}. Peel and mince or grate @ginger{1%thumb}. Cut the whites and greens of @scallions{4%unit} into 1-inch pieces. Core, seed, and thinly slice the @red bell pepper{2%unit}. Roughly chop the @mint{½%oz}.

Heat a large drizzle of @olive oil{4%tsp} in a #large pan{} over high heat. Add the green beans, peppers, and scallions to the pan. Cook, tossing, for ~{5%minutes}, until tender and beginning to brown. Season with salt and pepper. Remove from the pan and set aside.

Heat another large drizzle of olive oil in the same pan over medium heat. Add the garlic and ginger to the pan. Cook, tossing, for ~{2%minutes}, until fragrant. Season with salt and pepper.

Add @ground pork{20%oz} to the pan and increase heat to medium-high. Cook, breaking up the meat into pieces, for ~{5%minutes}, until browned. Toss the green beans, peppers, scallions, @soy sauce{12%tsp}, and @honey sauce{2%tbsp} into the pan. Taste and season with salt and pepper, if necessary.

Remove pan from heat and toss in half the mint. Serve the Thai pork stir-fry on a bed of rice, garnish with the remaining mint, and enjoy.